Karnataka Cuisine

• Deep Fried

Hesarubele Muchore – Green Gram Savory

Here is a recipe O Hesarubele Muchore for the Gombe habba.  This crisp savory is prepared using Rice and Green…

• Side Dishes

Baledindina Palya – Banana Stem Stir Fry Recipe – Kele ke Thana ke Subzi Recipe

A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4 Ingredients:…