Habbada Adige

Gowri and Ganesha Festival Platters – Festival Food – Habbada Adige

Wish you all a very happy Gowri - Ganesha festival!  Shopping, mantapa decorations, and preparing delicious festival food mark the…

Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe

Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…

Happy Gokulashtami 2015

Happy Gokulashtami 2015 also known as Krishna Janmashtami!!! For recipes of festival snacks and savories see Habbada thindi and panaka.

Dasara Padya – 2014

Nimma maneli yenu adige ivathu?  What did you prepare for lunch today?  This is a very common question people ask…

Happy Ugadi 2013

Wish you all a very happy New Year!  Ugadi is time to be with family and friends and enjoy the…

Navanakki Payasa – Foxtail Millet Pudding – Foxtail Millet Payasam – Navane Payasa

Happy Ugadi dear readers and the celebration feels complete with a cup of Payasa. The recipe for this Ugadi is…

Bili Yellu Pudi Chitranna – Sesame Seeds Rice Recipe – Til Bhath Recipe – Til Rice Recipe

Tasty white Sesame Seeds rice from Karnataka. Time Required: 30 Minutes Ingredients: 4 Cups of Cooked Rice Salt to taste…

Habbada Adige – Festival Food Recipes

Festivals are time for a variety of food to be cooked and relished by one and all at home. The…

Hoornada Holige – Puran Poli – Obbattu

A sweet flat bread, stuffed with a mixture of Jaggery and cooked lentil.  This is also known as Obbattu and…