Indian Herbs
Types of Indian Herbs in English, Hindi and Kannada.
19 years ago
Churmuri in Mysore
You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the…
19 years ago
Pulses and Lentils
Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada…
19 years ago
Flours
Types of flours in English, Hindi and Kannada. English Hindi Kannada Corn Meal Makkai Ka Atta Musikina Jolada Hittu…
19 years ago
Preparing Moss Grass Stem
Moss grass stem is very useful to support climbing plants, the roots will be able cling on to the moss…
19 years ago
Coconut Burfi
A sweet dish prepared using fresh Coconut. This is very popular in South India and in Kannada Coconut Burfi…
19 years ago
Mango Sweet Chutney
A sweet chutney with a hint of spice prepared using Raw Mangoes. Time Required: 30 Minutes Ingredients: 2 Cups Grated…
19 years ago
Sweet Pumpkin Raitha – Pumpkin in Yogurt Sauce – Kaddu Raitha Recipe
Kumbalakayi Raitha or Sweet Pumpkin Raitha is a favorite in our house. The sweet vegetable when mixed with the Yogurt…
19 years ago
Palak and Methi Soup
Palak and Methi Soup is prepared using Spinach and Fenugreek leaves Time Required: 25 Minutes Serves: 2 Ingredients: 1 Bunches…
19 years ago
Hot Cucumber and Mint Soup
A soup that you can sip throughout the day. Time Required: 10 Minutes + Chilling time Serves: 2 Ingredients: 1…
19 years ago