Asparagus Soup
Asparagus Soup is prepared using fresh Asparagus spears. This exotic vegetable is available sometimes in most of the major supermarkets.…
19 years ago
Thovve – Dal Recipe
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…
19 years ago
Mango Rice – Mavinakayi Chitranna
It is locally called as Mavinakayi Chitranna, it is a spicy rice prepared using raw mangoes and spices. This is…
19 years ago
Shavige Payasa
Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer. This is prepared during festivals and auspicious…
19 years ago
Ambode – Channa Dal Vada – Dal Vada – Paruppu Vadai
Spicy lentil fritters. Ambode is prepared during festivals and other occasions like weddings, house warming ceremonies etc., in Karnataka. Cuisine:…
19 years ago
Mixed Salad
Mixed Salad is a tasty healthy salad, which is enjoyed by both young and old.
19 years ago
Instant Mango Pickle
This is an instant pickle prepared with raw Mangoes, which is sauteed in hot Oil. When you feel like having…
19 years ago
Mango Milk Shake
Time Required: 10 Minutes Serves: 2 Ingredients: 2 Ripe Mangoes ½ Liter Milk 6 tsp Sugar Method: Scoop out the…
19 years ago
Mango Shikarani – Mango Pulp with Cardamom
This sweet dish is prepared from the pulp of ripe mangoes. During summer Mango Shikarani also known as Aam Ras…
19 years ago
Kadalebele Uddinabele Chutney Powder
Kadalebele Uddinabele Chutney Powder is prepared using Split Bengal Gram and Split Black Gram. It is a spicy powder used…
19 years ago