Soppina Kadalekayi Kosambari – Green Chickpea Salad Recipe
Green tender Chik Peas salad. The tender Chik peas is available during December - January in South India. The plants…
18 years ago
Lettuce Salad
Lettuce was introduced by my dad who as a vegetarian had survived on this in England during his University days.…
18 years ago
Godi Payasa – Broken Wheat Pudding Recipe – Dalia Kheer Recipe
Pudding prepared using Broken Wheat and Coconut Milk. It is extremely tasty and is also known as Godi Huggi in…
18 years ago
Ragi Mudde
Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka. Cuisine: South Karnataka…
18 years ago
Yellu Hasimenasinakayi Chutney
Yellu Hasimenasinakayi Chutney is a chutney prepared using Sesame Seeds and Green Chilies. This can be stored for three days…
18 years ago
Kayi Sasve Chitranna – Udupi Chitranna Recipe – Sarson Bath Recipe – Coconut Rice Recipe
Kayi Sasve Chitranna is rice prepared using Coconut and Mustard Seeds. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 6 Cups…
18 years ago
Dahi Bhalla Recipe – North Indian Dahi Vada – Dahi Bhalle
Dahi Bhalla is a sweety, tangy dish prepared using lentil fritters and served with layers of Yogurt and exotic chutneys.
18 years ago
Avarekayi Bhath – Flat Beans Rice
Rice dish prepared using Karnataka's own winter Flat Beans alias Avarekayi. Avarekayi Bhath has a nice peppery flavor to it.
18 years ago
Golgappa
Small deep fried puffed bread stuffed with Potatoes and spices. This is dipped into a vessel of tangy water and…
18 years ago
Steamed Corn – Corn on the Cob –
Steamed Corn is a very healthy snack and also very tempting for children. Time Required: 15 Minutes Ingredients: 2 American…
18 years ago