Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
18 years ago
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.
18 years ago
Footpath or Tyrepath
Pavements are called footpaths in India and except for the foot every goddamn thing is seen on them. You will…
18 years ago
Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander…
18 years ago
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way…
18 years ago
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …
18 years ago
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…
18 years ago
Chunchi Falls
When I heard the name of the falls I felt like humming the good old Hindi song “Mera Naam Chin…
18 years ago
Mekedatu
Mekedatu, in Kannada means Goat’s leap, which is situated 98kms south of Bangalore. River Cauvery flows into a deep and…
18 years ago
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp…
18 years ago