Gugri – Usali Recipe – Usal Recipe – Chickpea Stir Fry
Gugri is a Bengal gram/brown chik pea based side dish usually prepared as offerings to gods and distributed among the…
18 years ago
Banana Chips
Chips prepared using raw Banana and fried in Coconut Oil. If you do not like the taste of Coconut Oil,…
18 years ago
Guru Poornima
Guru Poornima is the auspicious day of worshiping the Guru/Master falls on Poornima, which is the full moon day in…
18 years ago
Bhakri – Jowar Roti – Jolada Rotti Recipe – Sorghum Flour Flat Bread
An Indian bread prepared using Jower/Sorghum flour. This is the staple diet of North Karnataka, Maharashtra, and Gujarat. Cuisine: North…
18 years ago
Dasara – Celebration of Dussehra in different regions of India – Navratri Celebrations
In Mysore, we always looked forward to Dasara, which is the Nada Habba (festival of Karnataka state) and it is…
18 years ago
Bhindi Raitha – Okra in Yoghurt
Bhindi Raitha is a dish prepared using Okra and curds. This is also known as Patchady or mosaru bhajji in…
18 years ago
Stuffed Karela – Stuffed Bitter Gourd Recipe
Bitter gourd stuffed with Onions and Masala and shallow fried. Cuisine: North India. Time Required: 30 Minutes Serves: 4 Ingredients:…
18 years ago
Fruit Arrangement
Materials Required for a Fruit Arrangement: Fruits like Pineapple, Apple, Pomegranate, Sweet Lime, A bunch of Banana etc., A Tray…
18 years ago
Alugadde Patchadi – Alu Raitha Recipe – Aloo Raitha Recipe – Potato in Yogurt
A dish using Potatoes and Yoghurt prepared in South Indian style. Alugadde Patchadi is also called as Alu Raitha in North…
18 years ago
Musk Melon Flower
Materials Required to prepare a Musk Melon Flower: One small Musk Melon preferably with orange flesh A small carving knife…
18 years ago