Karanji Kere (Lake)
Mysore is proud of its three lakes, Lingabhudhi, Kukkarahalli and Karanji Kere. Karanji Kere / Fountain lake is maintained by the…
Mysore is proud of its three lakes, Lingabhudhi, Kukkarahalli and Karanji Kere. Karanji Kere / Fountain lake is maintained by the…
A tasty snack using left over Idli / steamed rice cakes. Time Required: 5 Minutes Ingredients: 4 Idli / Steamed…
Crepe / Pancakes prepared using Banana. Time Required: 10 Minutes + Soaking Time Ingredients: 2 Cups Raw Rice ½ Cup…
Hasi in Kannada means raw and Bisi means hot/warm. Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw…
Ivy gourd as blind mice makes a funny arrangement to the delight of children and the children themselves will love…
Lakshmi (goddess of wealth) pooja / ritual is performed on all the Fridays of the Hindu month of Aashada, July-Aug…
In summer, salads taste great as a meal by itself or as an accompaniment for the main course. Time Required:…
Kashaya is a decoction prepared by boiling a powder prepared using herbs and spices. This home remedy when consumed gives…
If your car is tarnished with tar, make a paste of baking soda, take a sponge and apply gently on…
Picture1 - A Lotus pond on the way to Bheemeshwari On an early morning of July we set off with…