Kasoori Methi Paratha – Dried Fenugreek Leaves Flat Bread Recipe
Indian bread prepared using dried Fenugreek leaves. Cuisine: North India Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Wheat…
17 years ago
July 2009 Hints
Are you plagued by rust in your tool box? Here is a simple way to keep tools rust free. Slip…
17 years ago
Golibaje – Spicy spongy fritters – Mysore Bonda – Mangaluru Bhajji
Golibaje are deep fried fritters popularly known as Mangaluru bhajji. Cuisine: Udupi Time Required: 20 Minutes Ingredients: 1 Cup Maida…
17 years ago
Big Banyan Tree
Known as “Dodda Aalada Mara” in Kannada, this big banyan tree is 380 to 400 years old. It is situated…
17 years ago
Pineapple Rice
This rice recipe is from Thailand. Rice is stir-fried with yellow curry paste, pineapple, raisins and cashew nuts. Cuisine: Thai…
17 years ago
Mango Tit Bits Jam – Raw Mango Jam Recipe – Mango Preserve
Jam with Mango pieces floating in it! I used to love this as a child and used to have it…
17 years ago
Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
17 years ago
Trikuteshwara Temple
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE.…
17 years ago
Our Extended Pigeon family
A blue rock pigeon found the space below one of my bonsai a safe place to lay its eggs. We…
17 years ago
Rathasapthami Rangoli
Rathasapthami is a festival in honor of Sun god. On this day a Rathasapthami rangoli / kolam (patterns drawn using…
17 years ago