Ananthanagantu Rangoli
This Rangoli / pattern is drawn on Ananthapadmanabha Vratha / festival of Vishnu. First draw 15 X 15 dots and join…
16 years ago
Palak Pakodi Chaat – Spinach Fritters served with spiced yogurt – Chat Recipe
Palak Pakodi Chaat is a tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
16 years ago
Palak Pakoda – Spinach Fritters Recipe – Palak Pakora Recipe
Fritters prepared using Spinach. Time Required: 10 Minutes Ingredients: 10 – 15 leaves Palak / Spinach ½ Cup Gram Flour…
16 years ago
Abutilon Indicum
Plant Summary This is a weed widely used as a medicinal plant in Ayurveda to treat many diseases. The common…
16 years ago
Kaalina Palya – Misal Recipe – Sprouted Beans Recipe
A side dish prepared using sprouted beans. It is a delicious and nutritious dish with gravy. Cuisine: North Karnataka Time…
16 years ago
Sabudana Dosa – Sago Dosa – Sabakki Dosa – Sago Crepe Recipe
Pancakes prepared using pearl sago. Time Required: 20 Minutes + Soaking time Ingredients: 2 Cups Sabudana / Sabbakki / Seemeakki…
16 years ago
Ganesha Aarathi Song
This is a aarathi song dedicated to Lord Ganesha. Kannada Script: ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಮಂಗಳ ಗಣರಾಯ ಜಯ ಜಯ ಚಂದದ…
16 years ago
Asthisrinkhala Plant – Edible stemmed vine plant
I found this plant growing healthily and wildly taking support of a tree in Karighatta hill. The botanical name of…
16 years ago
Halasinabeejada Chutney – Jackfruit Seeds Chutney
Halasinabeejada Chutney is a chutney prepared using the seeds of Jackfruit. The seeds give body to the chutney and gives…
16 years ago
Batura – Bhatura Recipe – Chole Bhature Recipe
Deep fried bread prepared using refined flour. This dish is incomplete without Channa / Chole a side dish prepared using…
16 years ago