Kadalebele Sauthekayi Kosambari – Channa Dal Cucumber Kachumbar – Split Chikpea Cucumber Salad
A salad prepared using soaked Bengal Gram Dal and Cucumber. It is prepared during festivals and all auspicious occasions.
16 years ago
Seemebadanekayi Palya
A side dish prepared using Chayote Squash. Time Required: 20 Minutes Ingredients: 2 Seemebadanekayi / Chayote Squash / Chow Chow…
16 years ago
Sweet Potato Soup
Time Required: 20 Minutes Ingredients: 2 Cups peeled and diced Sweet Potatoes 1 Onion, Chopped 3 Pods Garlic 1 Carrot…
16 years ago
Mysore – Mysuru
Mysore is a heritage city and pride of Karnataka. It is a beautiful city with rich history, legends, monuments, educational…
16 years ago
Jamoon Kofta Curry
An interesting and tasty dish with deep fried dumplings prepared using khova / dehydrated Milk. Time Required: 30 Minutes Ingredients:…
16 years ago
Hagalakayi (Bitter Gourd) Sutta Chutney – Bitter Gourd Chutney Recipe – Karela Chutney Recipe
Chutney prepared using charred Bitter Gourd. Time Required: 10 Minutes Ingredients: 2 tiny or 1 big Hagalkayi / Bitter Gourd…
16 years ago
Water Snowflake
I am intrigued, amazed and delighted at the wealth of flora in Western Ghats and I just cannot have enough…
16 years ago
Jog Falls
Manavanagi huttida mele en en kandi Saayotanaka samsaradolage gandaa gundi... Herikondu hogodilla sattaag bandi Irodrolage omme nodu Joga gundi... .…
16 years ago
Habbada Adige – Festival Food Recipes
Festivals are time for a variety of food to be cooked and relished by one and all at home. The…
16 years ago
Veeranarayana Temple Gadag
Sri Vanitheyarasane Vimala Raa Jeeva Peethana Pithane Jagakathi Paavanane Sanakaadi Sajjana Nikara Daathaara Raavaanaasura Mathana Shravana Sudhaa Vinoothana Kathana Kaarana…
16 years ago