Bhajra Jowar Paratha – Sorghum and Black Millet flat Bread – Bajri Bhakri Recipe
Bhajra Jowar Paratha is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.…
13 years ago
Glazed Nendrabale – Glazed Banana Recipe – Pazham nurukku – Nendrapazham sharkara ittadu
This dish is very simple to make. It is prepared using Kerala Banana, Clarified Butter and Sugar. Time Required: 10…
13 years ago
Sugarcane
I remember in childhood feasting on Sugarcanes during Shankranthi festival as it is a custom in Karnataka to distribute a…
13 years ago
Potato Dosa
Pancakes prepared using Potatoes. Time Required: 30 Minutes Ingredients: 4 Big Potatoes, Boiled and Grated 1 Cup Maida 4 Green…
13 years ago
Papdi chaat – Papdi Chat Recipe – Crisp Bread with spiced Yoghurt
Papdi chaat is a spicy, tangy popular evening snack. A layer of curd / yogurt covers the crisp flat fried…
13 years ago
September 2012 Hints
Some useful things to keep in car: Umbrella, Caps, Cloth Bags, Old Newspapers, Plastic Bags, Scratch pad, and Duster. During…
13 years ago
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
13 years ago
Black Swan
The epitome of serenity lies in the midst of green woods with a gentle stream cutting across it and graceful…
13 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
13 years ago