Manikyadhara Falls

Manikyadhara falls also known as Nellikayi Theertha is situated 1 km from Baba Budan Giri Dattatreya Peetha, Chikkamagalur, Karnataka. The…

India loves to pose – 4

India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…

April 2009 Hints

Are you worried about limp deworn curtains? Well, soak them in one bucket of water mixed with one cup epsom…

April 2013 Hints

To prevent tools from rusting in the tool box, put a few pieces of coal in your tool box. To…

Nimishamba Temple

“Nimisha” means a minute, and the presiding goddess of this temple is believed to grant your wish in a minute. …

Menthedittu Gojju

This dish is very easy to prepare and serve. Cuisine: North Karnataka Time required: 5 Minutes Ingredients: 3 tbsp Menthedittu…

Gorikayi Palya – Cluster Beans Stir Fry Recipe – Gawar Subzi Recipe

Gorikayi palya is a side dish prepared using Cluster Beans. This is a very common dish prepared in Mysore and…

Gobi Kasoori Methi – Cauliflower Fenugreek Fry Recipe – Gobi Methi Subzi

Gobi Kasoori Methi is a dish where Cauliflower is cooked with dry fenugreek leaves powder and other spices.

Udupi

Udupi is synonymous with darshinis (vegetarian eating joints) serving tasty South Indian food. Udupi is also famous for temples and…

Hurali Palya – Horse Gram Side Dish

Hurali palya is a delicious and nutritious sprouted Horse gram side dish. A delicacy from the Mysore region.