Kodabale – Ring Murukku Recipe – Crispy Rice Flour Rings – Kodubale Recipe
Kodabale are crispy and spicy rings prepared using Rice, a favorite evening snack among Mysoreans and Bangaloreans along with a…
13 years ago
Bhendekayi Majjigehuli – Okra in spicy Yogurt Sauce – Bhindi Kadhi Recipe – Mor Kolumbzhu
Okra cooked in a yoghurt based curry. Cuisine: Karnataka Time Required: 30 Minutes Ingredients: 10 - 12 Bhendekayi / Bhindi…
13 years ago
Flower Arrangement – Warm and Inviting
This is a perfect arrangement for the dining table. Materials Required: 1 Basket An Oasis that fits into the basket…
13 years ago
Gyudmed Monastic School, Gurupura
Gyudmed Monastic School is situated in Gurupura near Hunsur, Karnataka. It is a center for study of tantra established in…
13 years ago
Devil’s Claw
I came across this interesting plant on the way to Ghati Subramanya. Plant Summary: Common Names are Unicorn Plant, Tiger…
13 years ago
Buddha Poornima – Vesak
Buddha Poornima is celebrated by Buddhists all over the world. It is celebrated on the full moon day of the…
13 years ago
Vaggarane Avalakki – Poha South Indian Style – Beaten Rice in Seasoning
A dish prepared using Poha/Flattened Rice. Vaggarane Avalakki is extremely tasty and much sought after to be prepared for breakfast.…
13 years ago
Garlic Bread
Making bread at home is an art. I have not perfected it yet, but my attempts to bake continue... Cuisine:…
13 years ago
October 2011 Hints
While churning butter, add ice cold water. Butter comes out easily. To spruce up Lettuce leaves, drown them in ice…
13 years ago
Ber the Indian Jujube Tree
I remember an old lady whom we used to address as “Ajji” (grandma) selling Ber the Indian Jujube Tree (Yelachi…
13 years ago