Pudina Majjige – Pudina Lassi
Pudina Majjige - Pudina Lassi is buttermilk flavored with Mint leaves. Cuisine: Indian Time Required: 5 Minutes Ingredients: 1 Big…
12 years ago
Idagunji temple
Karnataka coastal region has many famous temples dedicated to various gods and goddesses. Many temples on this coast are dedicated…
12 years ago
March 2014 Hints
While baking it is common during summers for the mixture to curdle. To set it right, just add few tablespoons…
12 years ago
Kiratha Arjuna – Shabara Shankara
One of Lord Shiva’s statues in Nanjanagud is Kiratha Arjuna – Shabara Shankara statue. The character of KiraAthaArjuna is introduced in…
12 years ago
Lord Shiva Statues in Nanjanagud Temple
Ramayana and Mahabharatha are famous for the narration of Indian culture (Samskrithi). There are very few who have not heard…
12 years ago
Sudha Rasa – Fruits in Syrup
Sudha Rasa is a soothing dessert, which can be prepared quickly. Mom used to make this on Thursdays when Grandpa…
12 years ago
Sirimane Waterfalls
When we planned to visit Sringeri again, I was determined to visit Sirimane waterfalls, which is around 20 Kms from…
12 years ago
India loves to pose – 10
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
12 years ago
Pathrode Gasi – Colocasia Leaves Recipe – Pathrode Recipe
Pathrode Gasi is a gravy based side dish prepared using Pathrode. Cuisine: Udupi - Mangalore Time Required: 30 Minutes Time…
12 years ago
Gomphrena
Also known as Globe Amaranth or Bachelor Button is an annual belonging to Amaranthaceae family. It is known as Adike…
12 years ago