Masala Uddina Vada

Fritters prepared using Split Black Gram and Onions.  A very popular dish usually served for breakfast in South India.

Cuisine: South Indian

Time Required: 1 hour
Serves: 4

Uddina Vada

Ingredients:
1 Cup Urad Dal (Split Black Gram)
2 Green Chilis, Chopped
1 Onion, Chopped
2tbsp Fresh Coconut pieces
2 sprigs Coriander Leaves, Chopped
2 sprigs Curry Leaves, Chopped
Oil for deep frying
Salt to taste

Uddina Vada

Method:
Soak Urad Dal for 30 minutes. Grind it to a thick paste. Add Salt and the other ingredients and mix well.  Heat Oil in a frying pan. Take a spoonful of batter in the hand and shape it into a ball and deep fry until golden brown.

Masala Uddina Vada

Serve hot with Chutney and Sambar.

Medu Vada

Loading Disqus Comments ...
Loading Facebook Comments ...