Kurkuri Bhindi

Kurkuri Bhindi is a snack prepared using Okra (Ladies Finger).

Cuisine: North India

Time Required: 15 Minutes

Kurkuri Bhindi

Ingredients:
10 – 15 Bhindi / Okra / Ladies Finger
2tbsp Gram flour
1 tsp Chili Powder
½ tsp Chaat Masala
Salt to taste
Oil for deep frying

Kurkure Bhindi

Method:
Wash and dry Bhindi.  Cut the ends and cut into thin strips.

Kurkuri Bhindi

Mix Gram Flour, Chili Powder, Chaat Masala, and Salt in a small bowl.  Add this Gram Flour mixture to the Bhindi strips.  Mix well to coat all the strips with the Gram Flour mixture.

Kurkure Bhindi
Heat Oil and deep fry until crisp and brown.

Kurkure Bhindi

Serve Kurkuri Bhindi with hot tea.

Kurkuri Bhindi

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