Spicy and tangy Potatoes.

Time Required: 25 Minutes
Serves: 4

Ingredients:
4 – 5 Potatoes
4 Green Chilies
1tbsp Ginger, Sliced
2tsp Chili Powder
3tbsp Oil
3 Tomatoes, Chopped
1tbsp Anardana (Pomegranate seeds), Roasted and Powdered
A pinch of Ajwain
2 tsp Dhania/Coriander – Jeera/Cumin Powder
2 tbsp Chaat Masala Powder
2tbsp Sweet Chutney
Chopped Coriander for garnishing
Nylon Sev for garnishing
Salt to taste

Method:
Boil the Potatoes and cut into big cubes. Sprinkle the Chaat Masala, Dhania – Jeera Powder and Chili Powder on the Potatoes and mix well.

Heat Oil in a kadai, add Tomatoes and cook for 3 to 4 minutes. Add Ginger and cook until moisture evaporates. Add the Green Chilies and Ajwain and stir. Add the Potatoes and cook on a low flame.

Add the Anardana Powder and Salt.

Serve hot, garnished with Coriander, Sev and  Sweet Chutney.

Originally posted 2007-07-26 10:49:00. Republished by Blog Post Promoter

Tags: Aloo, Alu, Alu Chaat, Chaat, Chaats, Potatoes, Tomatoes

Filed under: Chaats