Navil Kosu Palya

A dish prepared using Kohlrabi (Knol Kol).

Cuisine: Karnataka

Time Required: 20 Minutes
Serves: 4

Navil Kosu Palya

Ingredients:
250gms Tender Navil Kosu/Knol Kol/Kohlrabi
6 Red Chilies
1/2 tsp Methi/Fenugreek Seeds
1/2 tsp Mustard Seeds
1 Cup Grated fresh Coconut
Salt to taste

For the seasoning:
1tbsp Oil
1tsp Bengal Dal/Channa Dal
1tsp Urad Dal/Black Gram split
1tsp Mustard Seeds
A pinch of Asafoetida
Few Curry leaves
1/2 tsp Turmeric Powder

Navil Kosu Palya

Method:
Chop Knol Kol into small pieces. Roast Methi seeds and keep aside. Grind Coconut, Methi seeds, Red Chilies and Mustard seeds to a paste.

Navil Kosu Palya

Heat Oil in a kadai/pan and add Bengal Dal, Urad Dal and when they turn pink, add Mustard seeds and when they splutter, add Asafoetida, Curry leaves, Turmeric powder and the coconut paste.

Navil Kosu Palya

Mix well. Add the vegetable and Salt.

Navil Kosu Palya

Add 2 cups of water and close the kadai/pan and cook until done.

Navil Kosu Palya

Serve Navil Kosu Palya with Rice or Phulka.

Navil Kosu Palya

Instead of Knol Kol, Beans can be used.

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