Koshimbir

This is a salad prepared in Maharashtrian style. Very tasty and nutritious.

Time Required: 10 Minutes

Ingredients:
1 Cucumber, Peeled and chopped
1 Onion, Chopped
1 Tomato, Chopped
3 tbsp Roasted and Peeled Groundnuts, Crushed
1 Green Chilies, Chopped
Juice of ½ Lemon
2 sprigs Coriander leaves, Chopped finely
Salt to taste

Method:
Mix all the ingredients together and serve.

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Tags: Kosambari Recipe, Koshimbir, Maharashtrian Recipe, Salads

Filed under: Salads

6 Responses to “Koshimbir”

1. Usha B N, on June 26th, 2011 at 2:01 pm Said:

   ah! i will love this! looks yum and nutrious too!

2. Shantha, on June 26th, 2011 at 6:13 pm Said:

   I agree Usha, it is delicious to much as a snack.

3. Vishram Kunte, on July 4th, 2011 at 5:13 pm Said:

   Hi

   If you can share authentic food joints where Karanataka vegetarian (typical Brahmin) food is served. Joints could be around Banagalore, Karnataka or even Mumbai will do.

   Regards
   Vishram

4. Shantha, on July 4th, 2011 at 6:39 pm Said:

   Yes Vishram, I have been toying with this idea of writing reviews of restaurants in and around Bangalore. I will start shortly.
   Regards,
   Shantha

5. Vishram Kunte, on July 6th, 2011 at 11:40 am Said:

   Shree Ram

   Thanks Shantha.

   I am sure food arrangements are also possible in interior village in Karnataka. E.g. Suppose if I plan to visit Kurtakoti or Gadag etc. So I am expecting typical food there in villages etc.

   Regards
   Vishram

6. Shantha, on July 6th, 2011 at 8:33 pm Said:

   Hi Vishram,
   In Gadag, there are many vegetarian restaurants like Kamat, Shanbag, etc. whereas, in Kurtakoti there are none.
   Regards,
   Shantha

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