Ragi Mudde

Finger Millet balls served with a spicy curry. This replaces Rice for the main course in Karnataka.

Cuisine: South Karnataka

Time Required: 5 Minutes

Ragi Mudde

Ingredients:
2 Cups Ragi Flour/Finger Millet Flour
3 Cups Water
1tsp Oil
Salt to taste

Method:
Boil 3 Cups of water along with Salt and Oil in a thick bottomed vessel. When it comes to a boil add the Flour and close the vessel. After a minute, use a wooden spatula and mix the mixture quickly in concentric circles.

Ragi Mudde

The mixture will become thick.

Ragi Mudde

Now sprinkle some water over it and close the lid and cook for a minute on low flame.

Ragi Mudde

Remove to a tray and add Ghee and divide the mixture into balls.

Ragi Mudde

Serve hot Ragi Mudde with Avarekayi Huli or Sambar or Mosappu or Bassaru or Uppesaru.

 

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