Indian bread stuffed with fried Onions.
Time Required: 30 Minutes
1 Cup Wheat flour
Oil for roasting
3 Onions, chopped
1tsp Chili Powder
1/2 tsp Saunf Powder
1tsp Aamchur / Dry Mango Powder
1tsp Jeera Powder
1 Green Chilies, Chopped finely
Salt to taste
Mix wheat flour, salt and water to a dough and keep aside. Heat Oil and add Onions and fry until they turn brown. Add Chili, saunf, jeera, aamchur, Greeen Chilies and saute. Add Salt and mix well.
Divide the dough into balls. Roll out each of the balls on a floured surface into a circle and put Onion mixture on one half of the circle. Cover with the other half and gently roll into a circle. Roast on both sides sprinkling with oil. Serve hot with raitha, side dish, pickle or salad.