Spices
Posted on June 21st, 2007 by Shantha
Types of Spices in English, Hindi and Kannada
|
English
|
Hindi
|
Kannada
|
| Aniseed; Fennel Seeds | Saunf | Sompu |
| Asafoetida | Hing | Ingu |
| Black Pepper Corns | Kali Mirch | Menasu Kalu |
| Cardamom | Elaichi | Yelakki |
| Cinnamon | Dalchini | Dalchinni |
| Cloves | Laung; Lavang | Lavanga |
| Coriander Seeds | Sookha Dhania | Kothambari Beeja |
| Cumin Seeds | Jeera | Jeerige |
| Curuma | Ajwain | Ajwana |
| Dry Ginger | Sookha Adrak | Vana Shunthi |
| Fenugreek Seeds | Methi | Menthya |
| Green Chilies | Hari Mirch | Hasimenasinakayi |
| - | Javithri | Javithri |
| Niger Seeds | - | Gurellu/Uchellu |
| Nutmeg | - | Jakayi |
| Red Chilies | Lal Mirch | Vana Menasinakayi |
| Star Anise | - | - |
| Turmeric Root | Haldi | Arishina Beru |
| Kapok Buds | Shalmali | Maratha Moggu |
Tags: Aniseed, Asafoetida, Black Pepper Corns, Cardamom, Carom, Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Dry Ginger, Fenugreek Seeds, Glossary, Ingredients, Nutmeg, Red Chilies, Star Anise, Turmeric Root
Filed under: Ingredients
Hi,
Star Anise equivalent in kannada is “Moggu” or “Marathi Moggu” they call… You can fill in the blanks..
Regards,
Nagashree.
Star Anise and Marathi Moggu are entirely different.
oh ok… since all those look similar in color, i got confused..
Thanks for the info…