Jamoon Sherbet

Indian Blackberry juice.

Time Required: 30 Minutes

Jamoon Sherbet

Ingredients:
10 Jamoon / Nerale Hannu / Indian Blackberry
2 Glasses of water
½ Cup sugar
A pinch of Salt
4 – 5 tsp Lemon Juice

Jamoon Sherbet

Method:
Boil Jamoon in 1 glass of water. Squeeze the fruit and remove the pulp. Sieve. Add Sugar, Lemon juice, and Salt and mix well. Add another glass of water. Chill for an hour. Pour into glasses and serve.

Jamoon Sherbet

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