Kiwi Soufflé

After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert.

Cuisine: French

Time Required: 45 minutes

Kiwi Souffle

200 gms Whipping Cream
2tbsp Sugar
½ Cup Kiwi Crush
5 gms of Agar Agar / China Grass

Kiwi Souffle

Soak Agar Agar in half cup of water for 30 minutes.

Tender Coconut Pudding
Cook Agar Agar on a double boiler until it dissolves.

Kiwi Souffle
In another bowl whip Cream and Sugar till it is thick and firm.

Kiwi Souffle
Add Kiwi crush, warm Agar Agar to the whipped Cream and fold it.

Kiwi Souffle
Pour the mixture into a bowl.

Kiwi Souffle

Spread a spoonful of Kiwi crush over the mixture. Refrigerate for an hour.

Kiwi Souffle
Garnish with more crush and Kiwi fruit slices and serve.

Kiwi Souffle Kiwi Souffle