After a hearty bread based meal, Kiwi soufflé is apt to be served as a dessert.
Time Required: 45 minutes
200 gms Whipping Cream
½ Cup Kiwi Crush
5 gms of Agar Agar / China Grass
Soak Agar Agar in half cup of water for 30 minutes.
Spread a spoonful of Kiwi crush over the mixture. Refrigerate for an hour.
Tags: Dessert, French Cuisine, Kiwi Soufflé, Soufflé n' Jellies n' Puddings
Filed under: Soufflé n' Jellies n' Puddings