Godi Laddoo is a sweet prepared using wheat flour.
Time Required: 25 Minutes
1 Cup Wheat Flour
¾ Cup Ghee
1 Cup Powdered Sugar
½ tsp Elaichi/Cardamom Powder
1tbsp Chopped Nuts (Cashewnuts, Badam/Almonds/Pistachios)
Heat Ghee in a thick-bottomed pan and add Wheat flour. Fry until you get an aroma (approximately 4 minutes) on medium flame. Remove from heat and let it cool. Add Sugar powder, Elaichi powder and nuts and mix well. Tie them into balls and store.