Brownies are the fastest to get over when served warm with Vanilla Ice cream.
Type: Tea Cakes
Makes: 250 gms
Time Required: 1 Hour
60 gms Dark chocolate
40 gms / ¼ Cup Maida
¼ Cup Condensed Milk
30 gms Butter
1tsp Vanilla Essence
1 ½ tbsp Powdered Sugar / Castor Sugar
½ tsp Instant Coffee powder or Bournvita
¼ Cup Chopped Walnuts
1tbsp Cocoa Powder
30 ml Warm Milk
¼ tsp Baking Soda
½ tsp Baking Powder
Choose a half kg baking tin to bake ¼ kg Brownie.
Grease the baking tin with Butter and dust with Maida. Keep aside.
To pre-heat the oven:
Select convection mode and select pre-heat option at 180 degrees.
Select lower coil and pre-heat at 180 degrees for 7 minutes.
Remove the spill tray while baking.
To melt chocolate:
Microwave: In a bowl, take chocolate and butter and melt it in microwave for 20 secs.
For the Brownie:
Sieve Maida, Sugar, Baking soda, Baking Powder and Cocoa powder in another bowl.
Continue to mix.
Add dusted Walnuts and mix well.
Bake at 180 degrees for 30 minutes.
Serve warm with Vanilla Ice Cream.