Eggless Walnut Brownie

Brownies are the fastest to get over when served warm with Vanilla Ice cream.

Type: Tea Cakes

Makes: 250 gms

Time Required: 1 Hour

Eggless Walnut Brownie

Ingredients:
60 gms Dark chocolate
40 gms / ¼ Cup Maida
¼ Cup Condensed Milk
30 gms Butter
1tsp Vanilla Essence
1 ½ tbsp Powdered Sugar / Castor Sugar
½ tsp Instant Coffee powder or Bournvita
¼ Cup Chopped Walnuts
1tbsp Cocoa Powder
30 ml Warm Milk
¼ tsp Baking Soda
½ tsp Baking Powder

Eggless Walnut Brownie

Method:
Choose a half kg baking tin to bake ¼ kg Brownie.
Grease the baking tin with Butter and dust with Maida. Keep aside.

Eggless Walnut Brownie

To pre-heat the oven:

Microwave:
Select convection mode and select pre-heat option at 180 degrees.
OTG:
Select lower coil and pre-heat at 180 degrees for 7 minutes.
Remove the spill tray while baking.

To melt chocolate:
Microwave: In a bowl, take chocolate and butter and melt it in microwave for 20 secs.

Eggless Walnut Brownie
Gas or electric stove: Boil water in a vessel. Keep the chocolate and butter bowl over this vessel and stir until the chocolate melts. This method is known as double boiling.

Eggless Walnut Brownie

For the Brownie:
Sieve Maida, Sugar, Baking soda, Baking Powder and Cocoa powder in another bowl.

Eggless Walnut Brownie
Add Condensed Milk, Instant Coffee, and Vanilla Essence into the melted Chocolate bowl and mix gently.

Eggless Walnut Brownie
Into the Chocolate mixture bowl add Maida mixture and Milk alternatively.

Eggless Walnut Brownie

Continue to mix.

Eggless Walnut Brownie

Eggless Walnut Brownie
Dust Walnuts with Maida.

Eggless Walnut Brownie

Add dusted Walnuts and mix well.

Eggless Walnut Brownie
Pour the mixture into the baking tin.

Eggless Walnut Brownie

Bake at 180 degrees for 30 minutes.

Eggless Walnut Brownie Eggless Walnut Brownie

Serve warm with Vanilla Ice Cream.

Eggless Walnut Brownie

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