Hasi Bisi Mavinakayi Uppinakayi

Hasi in Kannada means raw and Bisi means hot/warm.  Hasi Bisi Mavinakayi Uppinakayi is a pickle is prepared using raw and roasted spices.

Time Required: 20 Minutes

Mavinakayi Uppinakay

Ingredients:
2 Cups Diced Raw Mango
Salt to taste

For Hasi/Raw Masala:
1 tsp Mustard Seeds
1 tsp Methi/Fenugreek Seeds
1 Mustard size Hing/Asafoetida
5 Dry Red Chilies
½ tsp Turmeric Powder

For Bisi/Warm Masala:
1 tsp Mustard Seeds
1 tsp Methi/Fenugreek Seeds
1 Mustard size Hing/Asafoetida
5 Red Chilies
1tsp Oil

For Seasoning:
2 tbsp Oil
½ tsp Mustard Seeds
½ tsp Turmeric Powder

Method:
Grind the ingredients for Hasi/Raw masala to a powder.  Heat 1tsp Oil and fry the Bisi/Warm Masala ingredients and grind to a powder.

Heat 2tbsp Oil and add Mustard seeds and when they splutter add Turmeric powder and the Mango pieces.

Mango Pickle

Sauté for a minute and add Hasi and Bisi masala powder and Salt and mix well.

Mango Pickle

Serve Hasi Bisi Mavinakayi Uppinakayi with Curd Rice, Phulka, or Roti.

Mango Pickle

 

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