Hasi in Kannada means raw and Bisi means hot/warm.  This pickle is prepared using raw and roasted spices.

Time Required: 20 Minutes

Ingredients:
2 Cups Diced Raw Mango
Salt to taste

For Hasi/Raw Masala:
1 tsp Mustard Seeds
1 tsp Methi/Fenugreek Seeds
1 Mustard size Hing/Asafoetida
5 Dry Red Chilies
½ tsp Turmeric Powder

For Bisi/Warm Masala:
1 tsp Mustard Seeds
1 tsp Methi/Fenugreek Seeds
1 Mustard size Hing/Asafoetida
5 Red Chilies
1tsp Oil

For Seasoning:
2 tbsp Oil
½ tsp Mustard Seeds
½ tsp Turmeric Powder

Method:
Grind the ingredients for Hasi/Raw masala to a powder.  Heat 1tsp Oil and fry the Bisi/Warm Masala ingredients and grind to a powder.

Heat 2tbsp Oil and add Mustard seeds and when they splutter add Turmeric powder and the Mango pieces.  Sauté for a minute and add Hasi and Bisi masala powder and Salt and mix well.  Serve with Curd Rice, Phulka, Roti etc.

Tags: Hasi Bisi Mavinakayi Uppinakayi, Mango Pickle, Mavinakayi Uppinakayi, Thokku n' Pickles

Filed under: Thokku n' Pickles