Panch Phoran Masala
Posted on August 24th, 2010 by Shantha
Panch Phoran means five spices. This is used in the cuisines of east India like West Bengal, Orissa, and Assam.
Ingredients:
1 tbsp Nigella Seeds / Onion Seeds
1 tbsp Rye / Mustard Seeds
1 tbsp Methi / Fenugreek Seeds
1 tbsp Saunf / Fennel Seeds
1 tbsp Jeera / Cumin Seeds
Method:
Mix everything together and store in an airtight container.
Tags: Five Spices in Bengali Cuisine, Indian Spices, Masala Powders, Panch Phoran, Spices
Filed under: Masala Powders
