A chutney powder prepared using fried gram.
Time Required: 20 Minutes
1 Cup Hurigadale/Fried Gram
1/2 Cup Dry Coconut
3 one inch pieces of Tamarind
½ Cup Red Chilies
Salt to taste
Heat Oil and add Hing, Tamarind and Red Chilies and stir for 2 minutes. Switch off the heat and add Fried Gram and stir for few seconds. Let it cool. Grind Fried Gram, Hing, Red Chilies, Tamarind and Salt to a powder.
Store in airtight jars. Serve with Dosa or Idli.
Tags: Chutney, Chutney Powder, Huragadale, Masala Powder
Filed under: Chutney Powder