Hurigadale Chutney Pudi

A chutney powder prepared using fried gram.

Cuisine: Karnataka

Time Required: 20 Minutes

Hurigadale Chutney Powder

Ingredients:
1 Cup Hurigadale/Fried Gram
1/2 Cup Dry Coconut
3 one inch pieces of Tamarind
1tsp Hing
½ Cup Red Chilies
1tsp Oil
Salt to taste

Fried Gram - Hurigadale

Picture (above): Hurigadale

Method:
Heat Oil and add Hing, Tamarind and Red Chilies and stir for 2 minutes.  Switch off the heat and add Fried Gram and stir for few seconds.  Let it cool.  Grind Fried Gram, Hing, Red Chilies, Tamarind and Salt to a powder.

Store in airtight jars.  Serve Hurigadale Chutney Pudi with Dosa or Idli.

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