Spring Onion and Tamarind Chutney

Spring Onion and Tamarind Chutney is easy to make and adds a twist to your menu.

Time Required: 10 Minutes

Spring Onion and Tamarind Chutney

Ingredients:
1 bunch Spring Onions, Cleaned and roughly Chopped
3 – 4 Green Chilies
1 Small Onion, Chopped
1” piece Ginger
2 tbsp Tamarind Pulp
½ tsp Black Salt
½ tsp Salt

Spring Onion and Tamarind Chutney

Method:
Grind all the ingredients together to a paste. Serve with Kebabs or Indian Bread or Idli or Dosa.

Spring Onion and Tamarind Chutney

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