Chutney prepared using shallots very commonly prepared in Kerala. Thanks Suma for sharing this recipe.
Time Required: 10 Minutes
10 Sambar Onions / Shallots
6 Green Chilies
Coconut Oil or Any refined vegetable Oil
Salt to Taste
Peel the Onions and grind them along with Green chilies and Salt to a paste. Mix little Oil and serve with boiled Mara Genasu / Tapioca as a dip.