Rave Rotti

Bread prepared using Semolina.

Cuisine: Uttara Kannada District

Time Required: 30 Minutes

Rave Rotti

Ingredients:
1 Cup Rawa / Semolina
1 Onion, Chopped finely
1 Carrot, Grated
2 – 3 Green Chilies, Minced
1tsp Jeera
Few sprigs of Coriander leaves, Chopped finely
Oil for greasing the pan and shallow frying
Salt to taste

Rave Rotti Recipe

Method:
Mix Semolina,Carrot, Green Chilies, Coriander Leaves, Onions, Jeera, Salt and required amount of water to a soft dough. Divide it into a tennis ball size balls. Grease a tava/flat pan and press a ball of dough thinly spreading and shaping into a circle as shown in the picture below.

Semolina Bread

Make few holes here and there so that the rotti/bread does not puff up. Now sprinkle a teaspoon of Oil over it and roast it until done.

Rawa Roti

Remove and cool the tava before preparing the next one. Repeat for all the balls and serve with badnekayi palya/brinjal side dish or chutney and butter.

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