Bread prepared using Semolina.
Cuisine: Uttara Kannada District
Time Required: 30 Minutes
1 Cup Rawa / Semolina
1 Onion, Chopped finely
1 Carrot, Grated
2 – 3 Green Chilies, Minced
Few sprigs of Coriander leaves, Chopped finely
Oil for greasing the pan and shallow frying
Salt to taste
Mix Semolina,Carrot, Green Chilies, Coriander Leaves, Onions, Jeera, Salt and required amount of water to a soft dough. Divide it into a tennis ball size balls. Grease a tava/flat pan and press a ball of dough thinly spreading and shaping into a circle as shown in the picture below.
Make few holes here and there so that the rotti/bread does not puff up. Now sprinkle a teaspoon of Oil over it and roast it until done.
Tags: Rave Rotti, Rawa Roti, Rotti n' Poori, Rotti Recipe
Filed under: Rotti n' Poori