Healthy pancakes prepared using Fenugreek leaves.
Time Required: 25 Minutes + Soaking Time + Fermenting Time
4 to 6 big spoons of Dosa Batter
1 Cup Menthya / Fenugreek leaves, Chopped finely
1 Onion, Chopped finely
1 Carrot, Grated
2 Green Chilies, Chopped finely
Oil for roasting
Salt to taste
Mix everything together. Heat a griddle and pour a ladleful of batter and spread it thick in a concentric circle either by hand or by the back side of the spoon. Sprinkle Oil and roast for a minute. Flip the Dosa and roast again. Serve hot with Chutney, Vegetable Kurma , Chutney Pudi or Vegetable Sagu.