Uppu Huli Dose

Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu / Salt Huli / Sour Dosa.

Time Required: 20 Minutes + Soaking and Fermenting time

Cuisine: Udupi

Uppu Huli Dosa

3 cups Rice
8 – 10 Red Chilies
2tbsp Coriander Seeds
1 lemon size Tamarind
1tbsp Jeera/Cumin Seeds
1 big cup Coconut
Oil for roasting
Salt to taste

Soak Rice for 4 to 5 hours.  Heat 1tsp Oil and fry Red Chilies, Coriander Seeds and Jeera.  Grind these along with the tamarind. Grind Rice and Coconut to a paste.  Add the masala and grind again adding water if needed to a batter.  Add Salt mix well.  Either you can make dosas immediately or keep the batter for fermenting for 5 hours.

Uppu Puli Dosa

Heat a griddle and pour a ladleful of batter and spread into a thin circle.  Sprinkle Oil and roast on both sides.  Serve hot Uppu Huli Dose with Palak Chutney and Coconut-Jaggery mixture.

Uppu Puli Dosa