Steamed cakes prepared using Sabakki / Sago Pearls.
Cuisine: South Indian
Time Required: 30 Minutes + Soaking time
2 Cups Upittu Rava / Semolina
1 Cup Sabudana
2 – 3 Cups of Curds / Yoghurt
1 Cup Grated Coconut
Few sprigs of Coriander Chopped
Few Curry Leaves, Chopped finely
2 Green Chilies, Chopped finely
1 tbsp Oil
1 tsp Mustard Seeds
Salt to taste
Soak Sabudana for 4 to 5 hours. Roast Rava for two minutes. Mix Rava and Sabudana.
Heat Oil and add Mustard Seeds, when they splutter, add Curry leaves and Green Chilies.
Add this seasoning to Sabudana-Rava mixture. Add the rest of the ingredients and mix well.
Grease Idli plates and pour spoonful of the mixture into them. Steam for 15 minutes.
Serve hot with chutney.
Tags: Dosa n' Idli, Idli Recipe, Sabakki Idli, Sabudana Idli, South Indian Recipe
Filed under: Dosa n' Idli