Steamed cakes prepared using Sabakki / Sago Pearls.
Cuisine: South Indian
Time Required: 30 Minutes + Soaking time
2 Cups Upittu Rava / Semolina
1 Cup Sabudana
2 – 3 Cups of Curds / Yoghurt
1 Cup Grated Coconut
Few sprigs of Coriander Chopped
Few Curry Leaves, Chopped finely
2 Green Chilies, Chopped finely
1 tbsp Oil
1 tsp Mustard Seeds
Salt to taste
Soak Sabudana for 4 to 5 hours. Roast Rava for two minutes. Mix Rava and Sabudana.
Heat Oil and add Mustard Seeds, when they splutter, add Curry leaves and Green Chilies.
Add this seasoning to Sabudana-Rava mixture. Add the rest of the ingredients and mix well.
Grease Idli plates and pour spoonful of the mixture into them. Steam for 15 minutes.
Serve hot with chutney.