Rawa Idli

Steamed cakes prepared using Semolina.  An ideal and filling breakfast.

Cuisine: Karnataka

Time Required: 40 Minutes
Serves: 4

Rawa Idli

4 Cups Rawa/Semolina
4 Cups Curds
1 Cup Coriander Leaves, Chopped finely
A pinch of cooking Soda
1tbsp Oil
1tsp Mustard Seeds
Few Curry Leaves
1tbsp Kadalebele/Bengal Gram
Salt to taste

Heat Oil and add Mustard Seeds and Bengal Gram.  When Mustard seeds starts to splutter and Bengal Gram turns pink add Curry leaves.  Remove from heat and keep aside.  In a mixing bowl mix Rawa, Curds, Coriander leaves, Salt and Soda.  Add the seasoning and mix well.  Leave it aside for 20 minutes. If the mixture is very thick add ½ cup water.

Grease Idli trays and pour the mixture into the trays and steam for 10 minutes.  Serve hot Rawa Idli with Ghee/clarified Butter, Sagu/Kurma and Chutney.