Rawa Idli

Steamed cakes prepared using Semolina.  An ideal and filling breakfast.

Cuisine: Karnataka

Time Required: 40 Minutes
Serves: 4

Rawa Idli

Ingredients:
4 Cups Rawa/Semolina
4 Cups Curds
1 Cup Coriander Leaves, Chopped finely
A pinch of cooking Soda
1tbsp Oil
1tsp Mustard Seeds
Few Curry Leaves
1tbsp Kadalebele/Bengal Gram
Salt to taste

Method:
Heat Oil and add Mustard Seeds and Bengal Gram.  When Mustard seeds starts to splutter and Bengal Gram turns pink add Curry leaves.  Remove from heat and keep aside.  In a mixing bowl mix Rawa, Curds, Coriander leaves, Salt and Soda.  Add the seasoning and mix well.  Leave it aside for 20 minutes. If the mixture is very thick add ½ cup water.

Grease Idli trays and pour the mixture into the trays and steam for 10 minutes.  Serve hot Rawa Idli with Ghee/clarified Butter, Sagu/Kurma and Chutney.

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