The best part of summer is the availability of Mango. Mango whether ripe or raw can be used in a myriad of dishes. This dosa is one of them.
Time Required: 20 Minutes
1 Cup Ripe Mango pulp
1 Cup Maida / Refined flour
½ Cup Cornflour
1tsp Cardamom Powder
½ cup grated fresh Coconut
Few cherries chopped for garnishing
A pinch of Jakai / Nutmeg
Ghee for roasting
A pinch of Salt
Milk as required
Mix all the ingredients except for Ghee and Cherries. Ensure that there are no lumps and that the batter is smooth.
Grease a tava and pour a spoonful of the mixture and roast on both sides with Ghee.
Garnish with cherries and serve with Honey, Sweet Chutney or Chutney.