Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice.
Time Required: 20 Minutes + Soaking Time + Fermenting Time
2 Cups Rice
2 Medium Sized Batata / Potatoes
2tsp Chili Powder
Oil for roasting
Salt to taste
Soak Rice for 4 to 5 hours. Boil Potatoes (Batata) and Peel. Grind the soaked Rice, Chili Powder and Potatoes to a batter. The consistency of the batter should neither be too thick nor too thin. Leave the batter to ferment for 6 hours. Add Salt and mix well. Grease a griddle and pour a ladleful of batter and spread in the shape of a circle. Add a teaspoon of Oil and roast on both the sides. Serve hot Batata Dosa with chutney.