March 2013 Hints

  1. While cutting a Pineapple, wrap the spiky crown with a thick towel and hold it in the left hand in the standing position.  Using the right hand peel the Pineapple top-down using a knife.
  2. Remove the stems of Green Chilies before storing in the refrigerator.  They will remain fresh for a longer period.
  3. While cooking tuvar dal / thogaribele for Saru or Huli, add 1tsp Oil and 1/2 tsp Turmeric powder.

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