Avarekalu Dose
Posted on January 16th, 2012 by Shantha
Dosa prepared with South Karnataka’s favorite winter flat beans!
Time Required: 20 Minutes + time to prepare dosa batter
Ingredients:
3 Cups Dosa Batter
1 Cup boiled Avarekalu
1 Green Chili, Chopped finely
Few sprigs of Coriander, Chopped finely
Few Curry leaves, Chopped finely
1 tbsp Chutney Powder
Oil for roasting
Salt to taste
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