This exotic dish is prepared using Raw Jackfruit and Rice with spices.
Time Required: 1 hour
Ingredients:
2 Cups Rice
2 Cups Chopped Raw Jackfruit
4 Tomatoes, Chopped finely
3 Onions, Sliced Whole Garam Masala
Oil for frying
1tsp Ginger Paste
1tsp Garlic Paste
1tsp Turmeric Powder
2tbsp Chili Powder
1tbsp Garam Masala powder
2 big spoons of Curds / Yoghurt
2tbsp Butter
Few sprigs of Mint, Chopped
Salt to taste
Method:
Soak rice for half an hour. Parboil Rice along with the whole garam masala and sieve.
This is a side dish very popular in North Karnataka. It is made using Sorrel leaves also known as Gongura.
Time Required: 20 Minutes
Ingredients:
1 big bunch Pundi Soppu / Gongura / Sorrel leaves
1 Cup Tuvar Dal
¼ Cup Akki Thari / Rice Rawa or Jolada Nuchchu / Broken Sorghum
6 Green Chilies
1tbsp Oil
1tsp Mustard Seeds
½ tsp Turmeric Powder
Salt to taste
Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar.
Time Required: 30 Minutes
Ingredients:
2 Cups Sattu Ki Atta / Roasted Chik Pea Flour
Oil for Roasting
Salt to taste
For the Filling:
1 Onion, Chopped finely
4 Green Chilies, Chopped finely
4 Garlic cloves, Peeled and Chopped finely
1tsp Grated Ginger
1tsp Nigella Seeds / Black Cumin Seeds / Kalonji
2 sprigs Coriander, Chopped finely
2tbsp Pickle (only the oil and masala)
1tbsp Mustard Oil
Juice of ½ Lemon
Coleslaw salad is very popular in western countries. There are so many different versions of this salad and the recipe here is the one that I make quite often.
