Tamarind Thokku

Raw Tamarind Chutney, which can be stored for a very long time.  This is prepared in Karnataka and Andhra Pradesh.

Nimbehannina Thokku

Chutney prepared using Lemons. This can be stored for a longer period.
Ingredients:
10 Lemons
1tsp Hing / Asafoetida
10 – 15 Green Chilies
1tsp Roasted and Powdered Menthya / Methi / Fenugreek seeds
4tbsp Salt