Tamarind Thokku

Raw Tamarind Chutney, which can be stored for a very long time.  This is prepared in Karnataka and Andhra Pradesh.

Nimbehannina Thokku

Chutney prepared using Lemons. This can be stored for a longer period. Ingredients: 10 Lemons 1tsp Hing / Asafoetida 10 – 15 Green Chilies 1tsp Roasted and Powdered Menthya / Methi / Fenugreek seeds 4tbsp Salt