Cauliflower cooked with dry fenugreek leaves powder and other spices. Time Required: 30 Minutes Ingredients: 2 Cups of Cauliflower Florets ¼ Cup Kasoori Methi / Dry Fenugreek leaves 1 big Onion, Chopped finely 2 Tomatoes, Chopped finely 3 Green Chilies, Chopped Finely 1tsp Ginger-Garlic Paste 1 – 2tbsp Oil Oil for deep-frying ½ tsp Mustard [...]
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A delicious side dish with gravy prepared using Flat Winter Beans. This can be also be prepared with any type of sprouted beans that is available. Time Required: 40 Minutes
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A side dish with gravy using Spinach and Cottage Cheese. This is an extremely popular dish in North India. Time Required: 30 Minutes Serves: 4
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Carrot sticks tossed in Chives. Time Required: 5 Minutes Ingredients: 4 – 6 Carrots, Peeled and Chopped into sticks 2tbsp Dry or Fresh Chives 1tsp Olive Oil 1tsp Crushed Peppercorns Salt to taste
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Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan.
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Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato gravy. Time Required: 30 Minutes Serves: 4
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Time Required: 30 Minutes Ingredients: 6 small or medium sized Capsicum 1 Onion 1 Potato ½ Cup Shelled Peas 1tsp Sugar Juice of half Lemon 1tsp Green Chili Paste 1tsp Oil Salt to taste
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Potatoes and Capsicum tossed with tomatoes and spices. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups Potatoes chopped thin and long 1 Cup Capsicum chopped thin and long 1 Big Tomato, Chopped 1 Big Onion, Sliced 3tbsp Oil 2tsp Chili Powder 1tbsp Coriander Powder 1tsp Aamchur / Dry Mango Powder 1tsp Jeera / Cumin [...]
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A side dish prepared using either Vangi / Brinjal or Ridge Gourd. If Ridge Gourd is used it can be called as Rasaheerekayi! The gravy can be made either thick or thin with Coconut and spices and this dish is very popular in Mysore-Bangalore regions.
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A side dish prepared using tender stem of Banana plant in Karnataka style. Time Required: 20 Minutes Serves: 4
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