Dal Paratha

Posted on November 4th, 2009 by Nirupama Sriram

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for roasting Salt to taste

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Phool Gobi (cauliflower) Paratha

Posted on June 2nd, 2009 by Nirupama Sriram

Bread stuffed with Cauliflower and spices.  This is a very popular dish in North India. Time Required: 30 Minutes Ingredients: Oil for roasting

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Onion Besan Paratha

Posted on May 12th, 2009 by Nirupama Sriram

Onion and Gram flour stuffed bread.  This paratha is extremely tasty and form the state of Punjab. Time Required: 30 Minutes Makes: 4 

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Bhajra Jowar Paratha

Posted on March 5th, 2009 by Nirupama Sriram

This bread is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies. Time Required: 25 Minutes Makes: 8 Parathas

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