Posted on November 4th, 2009 by Nirupama Sriram
Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste
Filed under: Indian Bread | No Comments »
Posted on June 2nd, 2009 by Nirupama Sriram
Bread stuffed with Cauliflower and spices. This is a very popular dish in North India.
Time Required: 30 Minutes
Ingredients:
Oil for roasting
Filed under: Indian Bread | 2 Comments »
Posted on May 12th, 2009 by Nirupama Sriram
Onion and Gram flour stuffed bread. This paratha is extremely tasty and form the state of Punjab.
Time Required: 30 Minutes
Makes: 4
Filed under: Indian Bread | No Comments »
Posted on March 5th, 2009 by Nirupama Sriram
This bread is prepared by mixing Sorghum flour and Black Millet flour with chopped Spring Onions, Ginger and Chilies.
Time Required: 25 Minutes
Makes: 8 Parathas
Filed under: Indian Bread | 1 Comment »