Alu Paratha

Posted on November 7th, 2009 by Nirupama Sriram

Indian bread stuffed with Potatoes and spices.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
Oil for roasting
Salt to taste

For the stuffing:
1 Cup cooked and mashed Alu / Potatoes
1 tsp Red Chili Powder
1tsp Jeera / Cumin Powder
1tsp Aamchur / Dry Mango Powder Powder
1tsp Chaat Masala
Salt to taste

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Dal Paratha

Posted on November 4th, 2009 by Nirupama Sriram

Indian bread stuffed with cooked lentil.
Time Required: 30 Minutes
Makes: 6
Ingredients:
2 Cups Wheat Flour
1 Cup cooked Tur Dal / Split Red Gram
4 Green Chilies
Oil for roasting
Salt to taste

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Carrot Paratha

Posted on October 2nd, 2009 by Nirupama Sriram

Indian bread stuffed with Carrot.
Time Required: 20 Minutes
Ingredients:
1½ Cup Grated Carrot
2 Cups Wheat Flour
Oil for roasting
¼ tsp Hing / Asafoetida
1tsp Black Salt
1tsp Chili Powder
1tsp Jeera / Cumin Powder
Salt to taste

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Huranada Holige

Posted on October 1st, 2007 by Nirupama Sriram

A sweet bread, stuffed with a mixture of Jaggery and cooked lentil.  This is also known as Obbattu and Puran Poli and is prepared on festivals.

Filed under: Indian Sweets | 1 Comment »