Alu Paratha

Posted on November 7th, 2009 by Nirupama Sriram

Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for roasting Salt to taste For the stuffing: 1 Cup cooked and mashed Alu / Potatoes 1 tsp Red Chili Powder 1tsp Jeera / Cumin Powder 1tsp Aamchur / Dry Mango Powder Powder 1tsp Chaat Masala [...]

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Dal Paratha

Posted on November 4th, 2009 by Nirupama Sriram

Indian bread stuffed with cooked lentil. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour 1 Cup cooked Tur Dal / Pigeon Pea / Yellow Lentil 4 Green Chilies Oil for roasting Salt to taste

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Carrot Paratha

Posted on October 2nd, 2009 by Nirupama Sriram

Indian bread stuffed with Carrot. Time Required: 20 Minutes Ingredients: 1½ Cup Grated Carrot 2 Cups Wheat Flour Oil for roasting ¼ tsp Hing / Asafoetida 1tsp Black Salt 1tsp Chili Powder 1tsp Jeera / Cumin Powder Salt to taste

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Hoornada Holige

Posted on October 1st, 2007 by Nirupama Sriram

A sweet bread, stuffed with a mixture of Jaggery and cooked lentil.  This is also known as Obbattu and Puran Poli and is prepared on festivals.

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