Posted on April 12th, 2010 by Nirupama Sriram
In South India Sweet Potatoes are available throughout the year. This low calorie snack is very easy to make and also satisfies the sweet tooth. Time Required: 10 Minutes
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Posted on November 15th, 2009 by Nirupama Sriram
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti.
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Posted on August 11th, 2008 by Nirupama Sriram
Lentils based tasty steamed balls. This dish is served along with a curry called Majjigehuli in South Karnataka, India.
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