Puttu
Posted on November 15th, 2009 by Nirupama Sriram
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti.
Filed under: Dosa n' Idli, Steamed | No Comments »
Nuchchina Unde
Posted on August 11th, 2008 by Nirupama Sriram
Lentils based tasty steamed balls. This dish is served along with a curry called Majjigehuli in South Karnataka, India.
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