Bitter Gourd chips. This is an authentic recipe from South Canara. Podi is served with Rice and Rasam or Sambar. Time Required: 10 Minutes + Resting Time
Filed under: Deep Fried | 6 Comments »
Cottage Cheese coated with spices and grilled or shallow fried. This dish is very suitable to be served as a starter. Time Required: 20 Minutes
Filed under: Baked n' Grilled, Shallow Fried | 4 Comments »
“Kharad kadlekayi beeja bisi puri / spicy groundnuts mixed with hot puffed rice” – long ago an old man used to yell this tag line after every 5 minutes as he walked on the roads of Mysore after 6:00 PM selling spicy groundnuts mixed with red chili seasoning and puffed rice. The rains would have [...]
Filed under: Shallow Fried | 16 Comments »
An evening snack prepared using the popular stuffed pastry Samosa. Time Required: 10 Minutes if you are using ready made Samosa
Filed under: Chaats | No Comments »
The rains bring in so much cheer and the Monsoon has visited South India on time this year. The temperature has come down and isn’t it a perfect time to have Pakodas / fritters and hot tea listening to the rain. This type of Pakoda is sold in Bombay Tiffanys in Mysore and is prepared [...]
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Small puffed deep fried fritters used to fill different kinds of tasty, tangy concoctions and served. The famous street food of India Chaats use these puris.
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This is a deep fried snack popular in South India that can be stored for many days. It is known as Jantikalu in Andhra Pradesh and is prepared during Shankranthi festival.
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This is a shallow fried snack using Calocassia tuber. This dish is also known as Podi in coastal regions of Karnataka. Time Required: 25 Minutes Serves: 2
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Sweet fritters prepared using ripe Bananas. Time Required: 20 Minutes Serves: 6 Ingredients: 2 Robust Ripe Banana / Pachcha Balehannu ½ Cup Maida ½ Cup Akki Hittu ½ Cup Corn flour 1 tsp Sugar A pinch of salt Oil for deep-frying
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A tangy tasty snack prepared using Palak Pakoda / Spinach Fritters.
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