Carrot sticks tossed in Chives.
Time Required: 5 Minutes
Ingredients:
4 – 6 Carrots, Peeled and Chopped into sticks
2tbsp Dry or Fresh Chives
1tsp Olive Oil
1tsp Crushed Peppercorns
Salt to taste
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Time Required: 30 Minutes
Ingredients:
6 small or medium sized Capsicum
1 Onion
1 Potato
½ Cup Shelled Peas
1tsp Sugar
Juice of half Lemon
1tsp Green Chili Paste
1tsp Oil
Salt to taste
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A side dish prepared using tender stem of Banana plant in Karnataka style.
Time Required: 20 Minutes
Serves: 4
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A side dish prepared with Spinach and Baby corn.
Time Required: 15 Minutes
Serves: 2
Ingredients:
1 Big bunch Spinach, shred into pieces
1 Onion, Chopped finely
4 Baby Corn, Cut into roundels
½ tsp Jeera / Cumin Seeds
½ tsp Garlic Paste
½ “Ginger, Chopped finely
2 Green Chilies Slit
½ tsp Turmeric Powder
1tsp Kasoori Methi / Dry Fenugreek leaves
1tbsp Oil
½ tsp Sugar
Salt to taste
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A very popular Punjabi side dish prepared using Potatoes and Cauliflower.
Time Required: 20 Minutes
Serves: 4
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A side dish prepared using Cabbage and Carrot in Karnataka style.
Time Required: 15 Minutes
Serves: 2
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A side dish prepared using Potatoes and Pointed gourd.
Time Required: 25 Minutes
Ingredients:
2 Potatoes, Peeled and Diced
4 Parwal / Pointed Gourd
2 Tomatoes, Chopped finely
1 Onion, Sliced
4 – 6 Peppercorns
1” length 2 Cinnamon
2 – 3 Lavang / Cloves
1 Elaichi / Cardamom
½ tsp Garam Masala or Tandoori Masala Powder
1tsp Jeera / Cumin Powder
2tsp Chili Powder
1tsp Coriander Powder
4tbsp Oil
Salt [...]
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A side dish with gravey prepared using Cottage cheese. This is Mughlai dish and is very rich and tasty.
Time Required: 25 Minutes
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Soya Chunks tossed in spices.
Time Required: 25 Minutes + Soaking time
Ingredients:
1 Cup Soya Chunks soaked overnight
1tbsp Oil
1 Tomato, Chopped finely
½ Cup Capsicum pieces
1 Onion, Sliced
1tsp Coriander Powder
1tsp Jeera / Cumin Powder
½ tsp Anardana / Pomegranate Powder
2 sprigs Coriander leaves, Chopped finely
1tsp Chili Powder
Salt to taste
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Side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in coastal regions of Karnataka, as Cashew nuts are grown abundantly in these areas.
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