This sweet dish is prepared from the pulp of ripe mangoes. During summer this dish is prepared in households of Karnataka, Maharashtra and Gujarat.
Time Required: 20 Minutes
Serves: 4 Ingredients:
10 Ripe Mangoes (Preferably Raspuri or Badami/Alphonso Variety)
12tsp of Sugar
A pinch of Salt
1/2 Cup Milk
1 or 2tsp of Melted Ghee (Clarified Butter)
Squeeze out the pulp from the Mangoes in a bowl and add the other ingredients to it except for the Ghee and mix well by mashing the fruit, so that a smooth consistency is achieved. If you require very smooth liquid then can run the mixture in a liquidizer.