A sweet dish prepared using ripe Banana and Jaggery. This is prepared as Prasad/offering while performing pooja
Time Required: 15 Minutes
Ingredients:
2 Ripe Bananas
½ Cup Grated Jaggery
½ Cup Grated fresh Coconut
½ tsp Cardamom Powder
Method:
Cut the Bananas into roundels or small pieces and remove to a mixing bowl. Add the other ingredients and mix well.
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This sweet dish is prepared from the pulp of ripe mangoes. During summer this dish is prepared in households of Karnataka, Maharashtra and Gujarat.
Time Required: 20 Minutes
Serves: 4
Ingredients:
10 Ripe Mangoes (Preferably Raspuri or Badami/Alphonso Variety)
12tsp of Sugar
A pinch of Salt
1/2 Cup Milk
1 or 2tsp of Melted Ghee (Clarified Butter)
Method:
Squeeze out the pulp from the Mangoes in a bowl and add the other ingredients to it except for the Ghee and mix well by mashing the fruit, so that a smooth consistency is achieved. If you require very smooth liquid then can run the mixture in a liquidizer.
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