Phodi

Last weekend I was in Mangalore and enjoyed Podi with my friends. Podi is a crispy and tasty snack, which is very popular in this coastal region.

Time Required: 30 Minutes + Soaking time

Phodi

Ingredients:
1 Udupi Gulla / Brinjal / Egg Plant or Raw Banana or Potatoes
Oil for shallow frying

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Alu Tikki

Boiled potatoes mashed and shaped into cutlet and shallow fried. The street food in North India is incomplete without Alu Tikki. You can see huge thick griddles outside chaat shops with mouth watering Alu Tikkis arranged at the edges luring customers.

Time Required:  30 Minutes

Alu Tikki

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