Curry prepared using vegetables. In Karnataka it is called as Huli and in the other southern states it is known as Sambar.
Time Required: 30 Minutes
Serves: 6
Ingredients:
250gms Beans
1 Cup Tur Dal/Red Gram Split
3tbsp Huli Pudi
½ Cup fresh Coconut
1 Lemon sized Tamarind soaked in water
1tbsp Jaggery/Molasses
A pinch of Asafoetida
Salt to taste
Filed under: Curries n' Dal | 2 Comments »
Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas
Time Required: 30 Minutes
Serves: 4
Ingredients:
2 medium sized Onions, Chopped into big pieces or 20 Shallots, Peeled
1 Tomato, Chopped
1 small lemon sized Tamarind soaked in water
3/4 Cup Tur Dal/Red Gram Split
3tbsp Sambar Powder
1/2 Cup Fresh Coconut
1 small piece Jaggery/Molasses (Optional)
Salt to taste
Filed under: Curries n' Dal | No Comments »
Curry / Sambar is known as Huli in Kannada. This powder is added to prepare a curry with vegetables and coconut known as ”Huli”.
Cuisine: Karnataka
Time Required: 20 Minutes
Filed under: Masala Powders | No Comments »
Masala powder to prepare the ubiquitous Sambar a curry with vegetables.
Time Required: 15 Minutes
Ingredients:
1 Cup Coriander Seeds
10 Red Chilies
1tsp Fenugreek/Methi Seeds
1tsp Cumin/Jeera Seeds
1tbsp Oil
Filed under: Masala Powders | 2 Comments »
