Posted on November 15th, 2009 by Nirupama Sriram
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as Puttu Kutti.
Time Required: 15 Minutes
Serves: 2
Ingredients:
2 Cups Rice
1 Cup Grated Coconut
1tsp Sugar
½ tsp Crushed Jeera / Cumin Seeds
Salt to taste
Method:
Soak Rice for two hours and spread on a cloth and dry in shade. Grind to a fine powder. Instead of making the flour at home, instant Puttu mix is avaiailable in the …
Tags: Kerala Recipe Puttu Puttu Kutti Puttu Maker Steamed Dish Steamed Snack
Filed under: Dosa n' Idli, Steamed | No Comments »
Posted on November 15th, 2009 by Nirupama Sriram
A popular Kerala curry prepared using Black Chik pea and a perfect accompaniment to Puttu and Appam.
Time Required: 20 Minutes
Serves: 2
Ingredients:
2 Cups Soaked Black Chik Peas / Kadale / Channa
1 small Onion, Chopped finely
2 – 3 Cloves
2 pieces of Cinnamon stick of 1”
A pinch of Turmeric Powder
2 to 3 Pepper Corns
1 Elaichi / Cardamom Crushed with peel
1tsp Fennel Seeds / Saunf
2tbsp Oil
Salt to taste
For the Masala Paste:
1tbsp …
Filed under: Side Dishes | No Comments »
Posted on September 12th, 2008 by Nirupama Sriram
… Mango )
8. Kheer or Payasam
21. Pulissery
9. Koottucurry
22. Rice Puttu, Kadala Curry
10. Lady’s Finger Kichadi
23. Sambar
11. Masala Vada
24. Sarkarapuratty
12. Medu Vada
25. Thoran
13. Mor Kuzhambu
26. Tomato Rasam
Many outdoor activities take place during the festival like the exciting Snake Boat Race on Pampa river called as Vallamkali, Kaikottikkali folk dances and …
Filed under: Festivals | No Comments »
